User manual BREVILLE PART 2-3

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Manual abstract: user guide BREVILLE PART 2-3

Detailed instructions for use are in the User's Guide.

[. . . ] To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance. Do not place the Breville Smart OvenTM near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water and other substances. Do not place this Breville Smart OvenTM on or near a hot gas or electric burner, or where it could touch another heated oven. [. . . ] Allow the pizza stone to cool down before removing it from the oven. COOKIES 37 OPERATING yOUR BREVILLE SMART OVENTM - COOKIE 4. The baking temperature and time can be adjusted before or during the baking cycle. a) The baking temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the baking temperature in 5ºC increments, from 50ºC to a maximum of 230ºC (or in the Fahrenheit mode 10ºF increments, from 120ºF to a maximum 450ºF). b) The baking time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the baking time in one minute increments up to maximum of 1 hour. NOTE Due to the wide variety of cookie types, you will need to consider whether you're baking fresh, refrigerated or frozen cookie dough, and adjust the baking time to produce the ideal result. The amount of dough per cookie or the thickness of the cookie many also vary the cooking time. NOTE Your customised COOKIE temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the wall outlet. When the oven is plugged back into the wall outlet, the COOKIE function will automatically return to the preset temperature of `175ºC', preset time of `:11 MINS' and preset CONVECTION setting. The button surround will illuminate red and the oven alert will sound. The temperature and time can be adjusted during the reheating cycle by turning the corresponding TEMPERATURE or TIME dial. At the end of the reheating cycle, the oven alert will sound three times and the START/CANCEL button surround will cease to illuminate. COOKIES 4. The reheating temperature and time can be adjusted before or during the reheating cycle. a) The reheating temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the baking temperature in 5ºC increments, from 50ºC to a maximum of 230ºC (or in the Fahrenheit mode, 10ºF increments, from 120ºF to a maximum 450ºF). b) The reheating time is displayed as the bottom figure on the LCD screen. WARNING The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven. 8. The reheating cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle and the button surround illumination will go out. 40 OPERATING yOUR BREVILLE SMART OVENTM - WARM WARM FUNCTION Elements Top and bottom heating elements cycle on and off to regulate the correct temperature. Optional Settings CONVECTION button TEMPERATURE CONVERSION button The WARM function maintains hot foods at the recommended temperature to prevent bacterial growth (70°C or above). Place food on the Breville enamel baking pan or in an oven-proof dish, then place on the centre of the wire rack so air flows around the sides of the food. [. . . ] Bake using the default PIZZA setting (210°C, 15 mins), de-select the FROZEN setting and press START/CANCEL to activate. Saute sliced pears in butter and 1 tablespoon sugar until caramelized. Remove cooked pizza crust from the oven and spread mascarpone cheese sweetened with honey. Serve immediately. 77 COOKIE TRIPLE CHOCOLATE CHIP COOKIES Function: COOKIE Temperature: 180°C/360ºF Cooking Time: 9 minutes Convection Fan: ON Makes: 36 cookies INGREdIENTS Lcupgranulatedsugar ¾cupbrownsugar ¾cupunsaltedbutter, softened 1x60gegg 1teaspoonspurevanillaextract 60gbittersweetchocolate, melted 1¾cupsunbleachedflour ¾teaspoonbakingsoda 2teaspoonscornstarch ¾teaspoonsalt 1cupsemi-sweetchocolatechips 1cupmilkchocolatechips 6. [. . . ]

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