User manual MIELE H4880B-OVEN
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Manual abstract: user guide MIELE H4880B-OVEN
Detailed instructions for use are in the User's Guide.
[. . . ] Operating instructions
Oven H 4880 B
To prevent accidents and machine damage, read these instructions before installation or use.
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M. -Nr. 71
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IMPORTANT SAFETY INSTRUCTIONS
Installation
This appliance is intended for residential use only. The manufacturer cannot be held responsible for damages caused by improper use of this oven. Improper use of the appliance can lead to personal injury and material damage. [. . . ] When using "INTENSIVE", recipe temperatures should be lowered by 25 °F (15 °C). Do not bake on the oven floor.
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ROAST
AUTO ROAST
When roasting (all Roast functions), insert the grease filter in front of the fan opening. 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. Once the oven cavity temperature has exceeded the set temperature, "Searing" will appear in the display. Once the meat is seared, the function returns to the selected temperature. The oven should not be preheated when using "AUTO ROAST".
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ROAST
CONVECTION ROAST
Default temperature . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the oven. Use this function for: chicken pieces, small poultry, small cuts of meat, fish, salmon, lobster tails, meat loaf, prime rib. The recommended position is the 1st runner from the bottom.
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ROAST
SURROUND ROAST
Default temperature . 400 °F (200 °C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: pot roast, leg of lamb, pork loin. The recommended position is the 2nd runner from the bottom.
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ROAST
Roasting tips
Always install the grease filter in the back of the oven before roasting. The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C). Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content. Roasting on the rack Use the rack with the roasting pan inserted below. Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan below the meat to catch drippings. Roasting poultry For crispy skin, baste the poultry ten minutes before the end of cooking with salt water.
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ROAST
Using the roast probe
The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. [. . . ] Pizza pan This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts.
Pizza stone The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread.
Gourmet Casserole The Gourmet Casserole can be set on the wire rack. The casserole has a special non-stick coating and is available in two sizes. A lid is also available separately.
Anti-splash tray The anti-splash tray may be placed in the roasting pan to reduce splattering of drippings from meat or poultry. The anti-splash tray is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.
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Installation Instructions
Caring for the environment
Disposal of the packing materials
The cardboard box and packing materials protect the appliance during shipping. [. . . ]
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