User manual MOULINEX MINUTO FRYER

[. . . ] 12 Before using your fryer, check carefully if all parts of the appliance are in good condition. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. 13 For your own safety, use only accessories and spare parts which are genuine. [. . . ] · Wash the basket, the bowl and the lid with hot water and washing-up liquid. · Attach the handle to the basket - fig. 2 and fig. 3. BEFORE Never immerse the appliance in water. FILLING THE BOWL FILLING THE BOWL · If you are using oil, pour the oil into the bowl up to the "MAX" level, which is about 1 litre. · Use an oil recommended for deep frying: For best results we recommend using blended vegetable oil. If you use solid vegetable fat, cut it into pieces and melt it in a separate pan then pour it inside the fryer bowl. Oils which should not be used under any circumstances and may cause overflowing/smoking/risk of fire are: ground nut oil, soya oil, olive oil, lard or dripping. Solid Oil vegetable fat Min Max 0, 85 L 1L 750 g 900 g PREHEATING · Put the lid on the fryer. · Make sure that the temperature selector is set to the minimum position and plug in the fryer - fig. 5. · Set the temperature selector to the required setting (see cooking charts). · The temperature regulator light goes on and the fryer begins to heat up - fig. 6. Place the fryer: - on a stable, heat-resistant surface, - out of the reach of children - away from water or heat sources. Never operate your fryer without any oil or fat. LOADING · The oil/fat level must always be between the MIN and MAX markers, stamped inside the bowl - fig. 4. · If you use solid vegetable fat, take 750 g of fat, cut into pieces and melt it in a separate pan then pour it into the bowl. Check the oil/fat level each time prior to cooking and add some of the same type of oil if necessary. Never use different types of oil at the same time as this may cause the oil to overflow. THE BASKET · Remove excess moisture (water and ice) from the food. [. . . ] · Wash the basket in the dishwasher or with a sponge and washing-up liquid - fig. 12. · Do not use an abrasive pad or any abrasive or alcohol based cleaning products. · Ensure that all components are dry before placing them back inside the fryer. [. . . ]