User manual SEVERIN JG 3516
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Manual abstract: user guide SEVERIN JG 3516
Detailed instructions for use are in the User's Guide.
[. . . ] Dear Customer, Before using the appliance, the user should read the following instructions carefully. Connection to the mains supply Make sure that the supply voltage corresponds with the voltage marked on the rating label. Important safety instructions Caution: The appliance will become hot during use. [. . . ] To start yoghurt making you will need the required amount of milk and natural fresh yoghurt (without sugar, fruit or fruit juice). Any other sort of milk should be heated up to 90° C for a short time before use. How to use - Add 1 to 2 teaspoonful of natural yoghurt (without sugar or fruit juice) into the glass jars. - For a preparation time of 5 to 6 hours, heat up the milk to 90°C and allow it to cool to approx. - If cold milk (at refrigerator temperature) is used, it will take 8 to 9 hours to make yoghurt. - Divide the milk equally into the glass jars and thoroughly mix the yoghurt with the milk. Simply follow the instructions given by the manufacturer of this product. Depending on the model, this is done by sliding the button on the front panel or by turning the small disk on the top lid to the respective finishing time. Operation - Set up the yoghurt maker in a room at normal room temperature. The yoghurt maker should then be left undisturbed until the yoghurt has set about 5 - 6 hours if the milk was heated or at least 8 - 9 hours if cold milk was used. Once the yoghurt has set, switch off the appliance and unplug it from the mains supply socket. Transfer the sealed jars at once to the refrigerator and allow the yoghurt to cool. Once you have made your first batch of yoghurt, reserve the required amount of the yoghurt for your next batch. If you wish to make fruit yoghurt, add the fruit to the warm yoghurt before you transfer the jars to the refrigerator to cool. [. . . ] Cleaning and care: Before cleaning the appliance, ensure it is disconnected from the power supply and has cooled down completely. To avoid the risk of electric shock, do not clean the appliance with water and do not immerse it in water. Disposal Do not dispose of old or defective appliances in domestic garbage; this should only be done through public collection points. [. . . ]
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