Detailed instructions for use are in the User's Guide.
[. . . ] R-641M OM & CB
23/8/99
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STIR TURN KG/ % GRILL MICRO COOK
Auto Cook 1 Roast Beef / Lamb 2 Roast Pork 3 Roast Poultry 4 Chicken Portions 5 Crispy Crumb Foods 6 Oven Chips Auto Defrost 7 Meat Joint (Beef, Lamb, Pork) 8 Poultry
Auto Cook/ Defrost
x1-5 Micro x6 Grill x7-8 Dual
Stop / Clear
Start
Auto Minute
10min. 10sec.
1. 0KG 0. 1KG PCS R-641
Quartz D
ual Grill
700W
E
R-641M MICROWAVE OVEN WITH GRILL OPERATION MANUAL WITH COOKBOOK
800 W (IEC 705)
R-641M OM & CB
23/8/99
2:38 pm
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R-641M OM & CB
23/8/99
2:38 pm
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CONTENTS
Contents . . Back Cover
OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open.
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OVEN AND ACCESSORIES
1
2
3 7 6 5 4 8 1 2 3 4 5 6 7 8 9 10 Control panel Oven lamp Door opening button Waveguide cover Seal packing Oven cavity Door seals and sealing surfaces Ventilation openings Outer cabinet Power cord
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9 11
ACCESSORIES: Check to make sure the following accessories are provided: 11 Turntable 12 Roller stay 13 Seal packing Place the roller stay in the seal packing on the floor of the cavity. [. . . ] . 21 . 22 . 23 . 23 . 24 . 26
INTRODUCTION
This Cookbook contains a wide variety of recipes developed specifically for your microwave oven. These will give you successful results and will save time and electricity. The recipes demonstrate the capabilities of your oven and prove that microwave technology is the efficient and effective alternative to conventional cooking. The cookery notes below compliment all cooking procedures in this cookbook and should be read in advance of recipe preparation.
G Where dishes are covered use vented microwave cling film unless otherwise stated. Where dishes are lined, use greaseproof paper unless otherwise stated. G Please note that all preparation times and serving quantities are approximate. G Half-fat, skimmed or full-fat milk may be used in all recipes, as preferred. G Where it is necessary to blend foods, use a food processor, liquidiser or press through a sieve.
CONVERSION CHARTS WEIGHT MEASURES
15g 25g 50g 100g 175g 225g 450g
1/ 2oz
VOLUME MEASURES
30ml 100ml 150ml 300ml 600ml 1floz 3floz 5floz (1/4pt) 10floz (1/2pt) 20floz (1pt)
SPOON MEASURES
1. 25ml 2. 5ml 5ml 15ml teaspoon teaspoon 1 teaspoon 1 tablespoon
1/ 1/ 4 2
1oz 2oz 4oz 6oz 8oz 1lb
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DEFROSTING CHART
FOOD
Meat Joints (Beef, Lamb, Pork) Minced Meat Steak 2cm (3/4") thick Chops Liver Sausages Bacon Beefburgers Whole Poultry (Chicken, Turkey, Duck) Chicken Portions Chicken/Turkey Breasts & Drumsticks Minced Turkey Whole Fish (Trout, Mackerel) Fish Fillets/Steaks Apples/Blackcurrants Redcurrants/Raspberries Blackberries/Gooseberries Rhubarb/Strawberries Bread (sliced) Pastry (Puff or Shortcrust) Meat & Fruit Pies (cooked)
M G
DEFROST MICRO TIME POWER LEVEL
28-30 Minutes/ MEDIUM LOW 450g (1lb) 30P 8-9 Minutes/ 450g (1lb) MEDIUM LOW 30P
M METHOD
G STANDING
TIME
Place in a flan dish. Turn over 3-4 times, 15-20 Minutes removing defrosted mince each time. 25-30 Minutes 25-30 Minutes 25-30 Minutes 15-20 Minutes 5-10 Minutes 15-20 Minutes 45-60 Minutes 25-30 Minutes 15-30Minutes
11-12 Minutes/ MEDIUM LOW 450g (1lb) 30P 20 Minutes/ 450g (1lb) 9-10 Minutes/ 450g (1lb) MEDIUM LOW 30P MEDIUM LOW 30P
10-12 Minutes/ MEDIUM LOW 450g (1lb) 30P 10-12 Minutes/ MEDIUM LOW 450g (1lb) 30P 10-12 Minutes/ MEDIUM LOW 450g(1lb) 30P 20-22 Minutes/ 450g(1lb) 8-9 Minutes/ 450g (1lb) LOW 10P MEDIUM LOW 30P
10-12 Minutes/ MEDIUM LOW 450g(1lb) 30P 10-12 Minutes/ MEDIUM LOW 450g(1lb) 30P 8-9 Minutes/ 450g(1lb) 8-9 Minutes/ 450g (1lb) 7-8 Minutes/ 450g(1lb) MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P
15-20 Minutes Place in a bowl. 15 Minutes 15 Minutes 15-20 Minutes
6 Minutes/ 400g(14oz) 5 Minutes/ 450g(1lb) 7 Minutes/ large pie
MEDIUM LOW 30P MEDIUM LOW 30P MEDIUM LOW 30P
Place on the turntable. Separate and rearrange during defrosting.
5-10 Minutes
Place on a plate. 15-20 Minutes
Method: If shielding is necessary, use small, pieces of foil. Standing Time: During recommended standing time, wrap or cover food in foil.
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COOKING CHARTS
FOOD
Aubergines & Broccoli (fresh) Beans (green - fresh) Brussels Sprouts (fresh) Cabbage, Carrots, Cauliflower, Celery Corn on the Cob (fresh) Courgettes & Leeks (fresh) Parsnips & Spinach (fresh) Peas (fresh) Potatoes, Jacket (250g/9oz - each) Potatoes, Boiled (old & new - fresh) Swede & Turnips (fresh) Beans & Cabbage (green - frozen) Broccoli, Leaf Spinach /Brussels Sprouts (frozen) Carrots - sliced (frozen) Cauliflower florets (frozen) Corn on the Cob (frozen) Peas, Sweetcorn & Mixed Vegetables (frozen) Apples & Rhubarb Blackberries/Raspberries/Redcurrants
COOKING MICRO TIME POWER LEVEL
6 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 7 Minutes/ 225g (8oz) 5 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 5 Minutes/ 225g (8oz) 12 Minutes/ 2 potatoes 11 Minutes/ 225g (8oz) 8 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 7 Minutes/ 225g (8oz) 7 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 12 Minutes/ 2 cobs 6 Minutes/ 225g (8oz) 6 Minutes/ 450g (1lb) 6 Minutes/ 450g (1lb) HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P HIGH 100P
M METHOD
G STANDING
TIME
2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 2 Minutes 4 Minutes 4 Minutes 2 Minutes 2 Minutes 2 Minutes
Slice. Stir halfway through cooking.
3 Minutes 2 Minutes 3 Minutes 2 Minutes
HIGH 100P HIGH 100P
Peel & slice. Stir during cooking.
2 Minutes 2 Minutes
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COOKING CHARTS
FOOD
White rice (long grain) Brown rice (dried) Spaghetti (short cut) Macaroni (short cut) Tagliatelle Pasta shells (dried) COOKING
TIME
14-15 Minutes 20-21 Minutes 11-12 Minutes 12-13 Minutes 10-11 Minutes 11-12 Minutes
MICRO POWER LEVEL
METHOD
G STANDING
TIME
5 Minutes 5 Minutes 4 Minutes 4 Minutes 4 Minutes 4 Minutes
MEDIUM HIGH Add 300ml (1/2 pint) boiling water/100g (4oz) rice. 70P
EGGS
Omelette
INGREDIENTS
15g (1/2oz) butter 4 eggs (medium) 90ml (6tbsp) milk salt & pepper HIGH 100P 1 Whisk together eggs and milk. 30 Seconds
Scrambled
15g (1/2oz) butter 2 eggs (medium) 30ml (2tbsp) milk salt & pepper 2 eggs (medium)
MEDIUM HIGH 1 Melt the butter in a bowl on 70P (MEDIUM) for 1 minute. 1 Place the oil in a 17. 8cm (7") shallow dish and heat on 100P (HIGH) for 1 minute. Cook on100P (HIGH) for 1-11/2 minutes.
30 Seconds
Baked/ Poached
30 Seconds
Fried
10ml (2tsp) oil 1 egg (medium)
HIGH 100P
30 Seconds
Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be adjusted according to quantity of rice or pasta, see Method. G Standing Time: After standing, rinse in boiling water prior to serving.
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REHEATING CHART
FOOD
Soup, Spaghetti, Baked beans, Potatoes, Vegetables (canned) Bread rolls (med. ) Croissants Christmas pudding Sausage rolls (cooked, chilled approx. 50g (2oz) each) Quiche, (cooked, chilled) Meat pie (cooked, chilled) Fruit pie (cooked, chilled)
COOKING TIME
6-7 Minutes/ 425g (15oz) can
MICRO POWER LEVEL
MEDIUM HIGH 70P
METHOD
Remove from can. [. . . ] · Contact the dealer or supplier from whom the oven was purchased in order to obtain service. Where this is not possible, please contact the SHARP Customer Information Centre, telephone: LoCall 0990 247277. · For general information & assistance with oven queries, please contact our Customer Information Centre: Telephone: 0990 247277. · Replacement accessories may be obtained from our main parts distributor Willow Vale Electronics Ltd. [. . . ]