User manual SMEG SNZ60MFSS

[. . . ] KNOW YOUR COOKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USE OF THE HOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FRONT CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To avoid burns or damage to the hob, all vessels or griddle plates must be placed within the perimeter of the hob. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to relight the burner. 7. 3 Diameter of the vessels to be used on each burner BURNERS Ø MIN. FRONT CONTROL PANEL All the cooker controls and commands are on the front panel. ELECTRIC OVEN THERMOSTAT ELECTRIC OVEN FUNCTION KNOB REAR LEFT BURNER REAR RIGHT BURNER FRONT LEFT BURNER FRONT RIGHT BURNER If the cooker is equipped with an electronic programmer, before using the oven make sure that the symbol ; appears on the display. ELECTRONIC PROGRAMMER". HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to minimum flame . To adjust the flame turn the knob between maximum ( ) and minimum ( ). The burner goes out when the knob is returned to the position. MAIN OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 260°C. If the appliance has an electric oven, the warning light will come on when the oven is heating up. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level. MAIN OVEN CONTROL KNOB Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page of this manual. UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT + VENTILATION LOWER HEATING ELEMENT LOWER HEATING ELEMENT + VENTILATION VENTILATED HEATING ELEMENT + VENTILATION DEFROSTING UPPER HEATING ELEMENT + GRILL ELEMENT GRILL ELEMENT 9 Instructions for the user 9. Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time. 11. 6 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 11. 7 Switching off the alarm The alarm switches off automatically after seven minutes. To switch off the appliance, rotate all the knobs to position 0. 11. 8 Cancellation of set data Once the programme has been set, keep the key of the function to be cancelled pressed, while at the same time is reached by means of variation keys or . Time cancellation will be considered as end-of-cooking time by the programmer. 11. 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or . 14 Instructions for the user 12. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. 12. 1 Cleaning stainless steel To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down. 12. 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. 12. 3 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 12. 4 Cleaning of the hob components 12. 4. 1Grids Remove the grids and clean them in warm water with a non-abrasive detergent, taking care to remove any encrustations. Continuous contact of the grids with the flame can cause the enamel near the hot areas to be altered. This is completely natural and does not compromise the functionality of the component. 12. 4. 2Burner caps and flame cap crowns The caps and flame-spreader crowns are extractable to facilitate cleaning. [. . . ] To check the operating pressure of the appliance it is recommended at least 2 large size burners are used. The regulator supplied must be fitted to the ½ BSP thread at the rear of the appliance. A separate test point fitting must be installed between the piping & the appliance for the pressure to be checked to ensure it is operating at 2. 75 kPa. 15. 3 Room ventilation Caution ­ This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. [. . . ]