User manual SOLAC HO6026

[. . . ] Remove all elements from the inside or outside of the appliance used for protection during transport or for sales promotions, such as paper or plastic bags, plastic sheets, cardboard and stickers. Stand the appliance on a level surface resistant to heat (close to 90º). Do not line the interior with tin foil to avoid interfering with the operation of the thermostat. Unplug the oven when it is not going to be used for a long period of time. [. . . ] By doing so you would risk seriously damaging the operation of the oven or ruining the worktop's responsibility. Take it to your nearest RECYCLING POINT or waste collection point for subsequent treatment. selecting the convection / roaster function with the function selector (3). The fan starts working and the heat spreads evenly, cooking the food more quickly. To do this, turn the temperature selector control (1) until the mark on the control is in line with the desired temperature (Fig. Cooking time 1 To start up the oven, you should adjust the cooking time with the timer (4). 2 Turn the timer control until the control mark is in line with the desired cooking time. If you want to operate the oven for less than 25 minutes, turn the control to 60 minutes and then turn it anticlockwise until it is set at the required time. 3 If you want to preheat the oven, simply add the necessary preheating time to the proposed cooking time. 5 The time control moves anticlockwise until it reaches the position 0. The timer continues working for a few moments after the oven switches off and this is why you may hear a ticking sound. 6 If you want to turn off the oven before the selected time is up, turn the timer control (4) to position 0. Tray position The oven has various different height levels that create optimum conditions depending on the food to be cooked. Always make sure that the food does not come into contact with the heating elements. Attachments The oven has a full and practical set of accessories: Metal tray (10): The metal tray is coated with a non-stick material (enamel), so it is very easy to clean. Use the metal tray to make cakes, pasta, bread, soufflés and for browning. As its supporting surface is small, food can be cooked evenly on both sides. 1 Place the metal tray (10) under the grill and pour a little hot water onto it. Roaster spit (13): The spit is for roasting meat and poultry by rotating around a heat source. 1 Arrange the meat or poultry on the spit, securing it with the help of the clips (fig. [. . . ] Heating Mode 1 Choose the type of cooking by turning the element selector control (2) from right to left, depending on the oven functions: 0 Off Top heat. Temperature selector control Element selector control Function selection control (only in model HO6026) Timer Pilot light Door handle Tray heights 1-3 (there is a 4th height in model HO6026) Upper heating element Lower heating element Metal tray Grill Handle for removing trays Roasting spit with retaining clips Handle for removing the spit Crumb tray Dripping-Tray 2 Take care that the door does not come in contact with water while still hot. 3 Do not use aggressive chemical detergents or abrasive pads that may damage the oven components. 5 Wash the glass door with soapy water and make sure that it is quite dry before switching on the oven. [. . . ]