User manual ZANUSSI DA6341

[. . . ] DISHWASHER DA 6341 AUS NZ Instruction book Contents Important safety information Description of the appliance The control panel Before use Setting the water softener Filling with salt Rinse aid Use of detergent Using your appliance Loading your appliance The lower basket The cutlery basket The upper basket Adjusting the height of the upper basket Hints and tips Washing programmes Operating sequence Maintenance and cleaning Internal cleaning Cleaning the filters External cleaning Prolonged periods of non-operation Frost precautions Moving the machine Something not working Service and spare parts 3 4 4 5 5 5 6 6 7 7 7 7 7 7 8 9 10 11 11 11 11 11 11 11 12 12 Installation instructions Water supply connections Water outlet hose connection Electrical connection Fitting under a counter Levelling Hints for test centres 13 13 13 13 14 14 15 Technical specifications Dimensions Width Height with worktop Height without worktop Max depth Max depth with open door Voltage 60 cm 85 cm 82 cm 63. 5 cm 115. 2 cm 220 - 240 V - 50 Hz 200 W 2100 W 2300 W 50 kPa (0. 5 bar) 800 kPa (8 bar) 12 place settings Electrical connection Motor rating during wash Power of heating element Overall power Water supply pressure Minimum Maximum Capacity This appliance complies with the following E. E. C. Directives: - 73/23 of 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 of 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 2 Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. You MUST read it carefully before installing or using the appliance. Installation q Conservation In the interest of the environment: q q This appliance is heavy. [. . . ] Arrange items on and underneath the cup racks so that water can reach all surfaces. Light items (plastic bowls etc. ) must be loaded in the US64 upper basket and arranged so they do not move. The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. In case that plates are loaded in the upper basket: load them starting from the rear positions of the basket; tilting them slightly forwards and avoiding the front positions near the door. UI48 UI21 US71 The cutlery basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Cutlery should be placed in the removable cutlery basket with the handles facing downwards. Crystal-ware and plastic objects, if not guaranteed dishwasher proof should be washed by hand. Certain types of glass can also become opaque after being washed several times in a dishwasher. A chemical reaction can occur between silver cutlery and stainless steel cutlery. When buying new dishes, ensure that they are dishwasher proof. 8 Washing programmes Programme Degree of soil Starting position of the programme selector Required push buttons Recommended quantity of detergent wash prewash Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Drying Main wash up to 65°C 1 cold rinse 1 hot rinse Drying Main wash up to 65°C 1 cold rinse 1 hot rinse Cycle description * Normal 65°C with prewash Normal soil. Crockery and cutlery A On/Off 25 g 5g Normal 65°C no prewash Normal soil. Crockery and cutlery B On/Off 30 g / ** Quick 65°C Light soil. Partial load (to be completed later in the day). C On/Off 30 g / Rinse and Hold D On/Off / / 1 cold rinse (to avoid food scraps from sticking together * ** Testing programme for EN 50242 (see "Hints for Test Centres). This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. 9 Operating sequence 1. Check the filters Ensure they are clean and properly positioned (see "Maintenance and cleaning"). 10. Switch off the dishwasher Switch off the dishwasher by pressing the On/Off push button and open the door. Wait a few minutes before removing the dishes; in this way they will be cooler and the drying will be improved. 2. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. Slide the baskets back into the machine. Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one. When the washing programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off. In general it is not advisable to open the door while the machine is working; if the door is opened however, a safety device ensures that the machine stops. Care must be taken if the door is opened during the hot phase or immediately after a programme has finished, as steam may escape. 4. Measure out detergent Add the required amount of detergent into the dispenser according to the dosage quantity given in the "Washing programmes" chart. [. . . ] If the machine is connected to new pipes or pipes which have not been used for a long time, you should run the water for a few minutes before connecting the inlet hose. This will prevent deposits of sand or rust clogging the inlet hose filter. For making the connection itself, the coupling nut fitted to the machine's supply hose is designed to screw onto either a 3/4 inch gas thread spout, or to a purpose made quick-coupling tap such as the Press-block. Do not use, for connection, old hoses which have been used in another appliance. CS10 Likewise the internal diameter of the couplings used for connections to the waste outlet must be no smaller than the diameter of the hose provided. [. . . ]