User manual ZANUSSI WDT1085

[. . . ] 6 Instructions for the User . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Maintenance and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Guarantee/Customer Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat. Carefully supervise cooking with fat or oil oil, since these types of foodstuff can result in a fire, if over-heated. Therefore prolonged cooking with potstones, earthenware pans or cast-iron plates is inadvisable. Make sure pots do not protrude over the edges of the cooktop and that they are centrally positioned on the rings in order to obtain lower gas consumption. Do not place unstable or deformed pots on the rings: they could tip over or spill their contents, causing accidents. Pots must not enter the control zone. Using the Wok Stand A wok stand is provided to enable you to use a round bottomed wok on the hob. The wok stand must only be used on the triple crown burner, and should not be used with any other type of wok or pan. When fitting the wok stand, ensure the recesses in the frame fit securely onto the bars of the pan supports, as shown in the picture. 10 Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you from supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. This appliance cannot be cleaned with steam or with a steam cleaning machine. Top The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Please, ensure that, once the hob is installed, it is easily accessible for the engineer in the event of a breakdown. The manufacturer will not accept liability, should the above instructions or any of the other safety instructions incorporated in this instruction booklet be ignored. On the end of the shaft, which includes the G 1/2" threaded elbow, adjustment is fixed so that the washer is fitted between the components as shown in the diagram. Screw the parts together without using excessive force. A) End of shaft with nut B) Washer C) Elbow 17 Gas Connection Connection to the gas supply should be with either rigid or semi-rigid pipe, i. e. The connection should be suitable for connecting to R 1/2 (1/2 BSP male thread). When the final connection has been made, it is essential that a thorough leak test is carried out on the hob and installation. Ensure that the main connection pipe does not exert any strain on the hob. correctly ectly, It is important to install the elbow correctly, with the shoulder on the end of the thread, fitted to the hob connecting pipe. Failure to ensure the correct assembly will cause leakage of gas. 18 Location The hob may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a bathroom, shower room or garage. Ensure that there is a minimum distance of 55 mm between the rear cut out edge and the wall. A minimum distance of 100 mm must be left between the side edges of the cut out and any adjacent cabinets or walls. [. . . ] However a detailed visual inspection should reveal evidence of burning around the fault. 25 Ignition System / Gas Ignition Ignitor does not spark YES Check gas supply at burner NO Check plug top fuse and replace if necessary Light burner manually Check polarity and earth continuity of supply point Check by pass simmer adjusted Check earth continuity of appliance Check position of the electrode Check fitting of burners Check continuity from 'N' on the mains connector block and "O" on the ignitor unit Check continuity from the tip of each electrode to the terminals 1 to 4 on the ignitor unit Check continuity from 'L' on the mains connector block and the taps ignition switches Check for breaks in the insulation of the HT leads Check continuity from ignition switches connector to ignitor unit Change the ignitor unit 26 Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. 2) Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished follow the procedure below. 3) To adjust, use a thin bladed screwdriver and turn the adjustment screw (see diagram) until the flame is steady and does not extinguish, when the knob is turned from MIN to MAX. [. . . ]