User manual ZANUSSI ZBA 6154 A

[. . . ] Should the appliance be sold or transferred to another owner, or if you move house and leave the appliance, always ensure that the book is supplied with the appliance so that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. The built-in safety interlock switches prevent the microwave oven from operating when the door is open. Do not tamper with them, or attempt to operate the oven with the door open as open door operation can result in exposure to microwave energy. Do not allow food spills or cleaner residue to accumulate on door sealing surfaces. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door (warped), (2) hinges and latches (broken or insecure), (3) door seals and sealing surface. [. . . ] Always pierce the yolk, then cover and allow the standing time of one minute before removing cover. It is quite normal for steam to be emitted around the door, or for misting to occur on the door, or even for water droplets to appear below the door during the cooking cycle. This is merely condensation from the heat of the food and does not affect the safety of your oven. Arcing in the oven during microwave operation usually occurs from use of metallic utensils. Care should be taken not to obstruct any air vents located on the top, rear, side and bottom of the oven. This oven is made for domestic use only. m Unpacking N. B. Damage or any missing parts must be reported immediately to the retailer. The oven, parts of the oven or the accessories may be wrapped by a protection foil. Do not leave packing material so that small children can play with it. This can be hazardous. 6 ZBA 6154 A / ZMO19M English Installation 1. The surface must be strong enough to safely bear the weight (13. 5 kg) of the oven, and the contents. All vegetables can be thawed and cooked on 100% (700W) Place on microwave-proof rack or kitchen paper. If foil wrapped, remove from wrapper and place on a plate Place in a single layer in a shallow dish. To reheat, microwave on 100% (700W)for 34 minutes. 7 8 min 510 min. 12 ZBA 6154 A / ZMO19M English Microwave Hints Always keep the oven clean avoid spill-overs and do not forget to clean under the glass tray and the inside of the door. Preferably use round or oval casseroles with a lid when cooking in your microwave oven. Pastry, bread and the like can be defrosted directly in a bread basket or on a paper towel. If frozen food is heated in its packaging, the packaging should be opened. Packaging containing metal or metal decoration must not be used unless specifically recommended for use in the microwave. Smaller pieces of aluminium foil can be used to cover parts that easily over cook such as chicken legs. Put large, thick pieces close to the edge of the casserole and try to cut the food in to even sized pieces. Always set a shorter cooking time than indicated in your recipe to avoid over cooking. Allow a few minutes `standing' time after the oven has switched off to ensure complete and even cooking results. [. . . ] Use mild, liquid detergent, warm water and a soft, clean cloth to remove deposits from the base of the oven. For the side of the oven use a soft damp cloth only, no liquids should be used near the venting holes. NEVER USE ABRASIVE CLEANERS, COMMERCIAL OVEN CLEANERS OR STEEL WOOL PADS ON ANY PART OF THE MICROWAVE OVEN. To loosen difficult deposits, boil a cup of water in the microwave oven for 2 or 3 minutes. [. . . ]