User manual ZANUSSI ZBB 6254

[. . . ] An eventual 400V poliphasic connection without earth wire will destroy the oven and the hob, if fitted. The manufacturer disclaims any responsability should all the safety measures not be carried out. Service Child Safety This appliance has been designed to be operated by adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the oven. Children should be KEPT AWAY until it has cooled. Under no circumstances should you attempt to repair the appliance yourself. [. . . ] To open the oven door, always catch the handle in its central part (Fig. 1). Programming How to set the minute minder Press button 7 to select the Minute Minder Function. The Minute Minder pilot light will flash and the control panel will display 0. 00. After the setting is carried out, the Minute Minder will wait 3 seconds and then start running. When time is over, an acoustic alarm will be heard: to switch off the acoustic alarm, press any button. To cancel the Minute Minder: press button 7 and, while keeping it pressed, press button 5 too. Fig. 1 FO 2161 6 How to make the oven switch off automatically Press button 1 once. Place food in the oven, select a cooking function and adjust the cooking temperature if required. The Cooking Duration pilot light will flash and the control panel will display 0. 00. After the setting is carried out, the programmer will wait 3 seconds and then start running. When time is over, the oven will be switched off automatically and an acoustic alarm will be heard: to switch off the acoustic alarm, press any button between 4 and 9. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. Under no circumstances should you attempt to repair the appliance yourself. The Cooling Fan for the Controls This oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. This fan may run on after the oven or grill is switched off, until a normal temperature is reached. 9 Cooking Tables Traditional cooking and fan ducted cooking Traditional Cooking Weight (gr. ) TYPE OF DISH Level MEAT Beef Pork Veal English roast beef Lamb Chicken Turkey Duck Goose Hare FISH Whole Fillets FLANS Pasta flan Vegetable flan Quiches Lasagne 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 4 3 2 1 Fan Oven 4 3 2 1 Cooking time NOTES temp. C Level 200 200 200 220 200 200 200 175 175 200 200 200 200 200 200 200 2 2 2 2 2 2 2 2 2 2 temp. C minutes 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 40 ~ 60 30 ~ 40 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 On grid On grid On grid On grid Leg Whole Whole Whole Whole Cut in pieces 2 fishes 4 fillets 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 1000 800 175 175 175 200 175 175 175 160 160 175 175 175 175 175 175 175 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 "Pizza" function Pizza function Weight (gr. ) TYPE OF DISH Level BREAD AND PIZZA White bread Rye bread Bread rolls Pizza 2 2 2 (1 and 3)* 2 (1 and 3)* 4 3 2 1 Cooking time minutes 45 ~ 60 30 ~ 45 20 ~ 35 20 ~ 35 temp. C 175 175 175 200 NOTES 1000 500 500 250 1 piece In bread pan 8 rolls In baking pan NOTE: Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before baking or cooking pizza. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. 10 Baking function Baking function TYPE OF DISH Level CAKES Whipped up kneading Leavened kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Small cakes Biscuits Meringues 4 3 2 1 Cooking time minutes 45 ~ 60 20 ~ 35 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 45 ~ 60 15 ~ 25 10 ~ 20 90 ~ 120 temp. C 160 160 160 150 160 150 160 160 160 100 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* Grilling TYPE OF DISH Quantity Pieces Weight Level Steaks Chops Sausages Chicken (cut in pieces) Kebabs Chicken (breast) Tomatoes Fish (fillets) Sandwiches Toast 4 4 8 6 4 4 8 4 4 4 800 600 500 800 700 400 500 400 4 4 4 3 4 4 4 4 4 4 Grilling 4 3 2 1 Cooking time (minutes) temp. C Upper side 10 12 10 30 12 13 12 8 8 2~3 Lower side 8 8 6 20 10 10 6 1 max max max max max max max max max max Thermal grilling TYPE OF DISH Pork Roastbeef Chicken Kebabs Fish (whole) (*) 1500 1500 1200 800 800 Shelf level from the bottom 2 or 3 3 2 or 3 3 3 Temperature C 170 200 190 200 200 Time in minutes lower side upper side 45 30 30 20 40 30 15 10 12 8 Quantity (gr. ) NOTES: 1) When grilling, always put some water in the dripping pan and insert it in the lowest level. (*) When using the Thermal Grill Function, select a maximum temperature of 200C and do not exceed 1 hour of operation 11 Cleaning and Maintenance General Cleaning Before carrying out any cleaning or manteinance work, always disconnect the appliance from the electrical supply, and allow it to cool down. When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor. Never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the enamel and the oven door glass. The Hinged Grill The oven is fitted with a hinged grill element, to enable you to clean the roof of the oven easily. [. . . ] This plate is placed on the front external edge of the oven cavity, as indicated in the diagram. Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops. MOD. NO. These built-under ovens can be combined with the following hob models (50 Hz - 230V): - ZMF 2105 - ZMFW 2305 - ZME 2005 - ZK 630 - ZC 6675 Total rating of combined appliances Oven + Hob 10, 68 kW 14 Technical Data Recess dimensions Height Width Depth 59, 5 cm 56, 0 / 57, 0 cm 55, 0 cm Heating elements ratings Bottom heating element 1000 W Top heating element 800 W Full Oven (Top+Bottom) 1800 W Grill heating elements simple 1750 W double 2550 W Fan Oven heating element 2000 W Pizza function 3000 W Oven lamp 15 W Convection fan 30 W Cooling fan 25 W Maximum power rating (230V - 50Hz) 3080 W Voltage tension 230/400 V 3N ~ 50Hz Oven cavity dimensions Height Width Depth Volume 32, 5 cm 42, 0 cm 39, 0 cm 53 l Installation The following instructions are meant to a qualified technician, in order to allow him carry out the installation in compliance with the rules in force. The building-in and the electrical connection fo the appliance must be carried out by a qualified and authorized technician only. Building In It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase. [. . . ]