User manual ZANUSSI ZBF7226

[. . . ] If the appliance is out of order, disconnect it from the electric supply. This could cause damage in case the appliance is inadvertently switched on. Always place the dripping pan in position to collect fat when using the grill or when cooking meat. Pour a little water into the dripping pan to avoid smoke and unpleasant smells. [. . . ] 2 50 Hotplate control knobs 0 20 MAX ZBN 722 - ZHM 726 FO 2114 Fig. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. Under no circumstances should you attempt to repair the appliance yourself. ZHM 726 FO 2480 Cooling fan (only in some models) The purpose of the fan is to cool the control panel, the knobs and the oven door handle. The air stream flows out between the control panel and the oven door handle. To ensure proper cooling, the fan will continue to operate even after the oven is turned off, until normal temperature levels have been reached. Fig. 5 When the oven is first installed F Once the oven has been installed: a) set the thermostat knob to MAX and switch the oven function control knob to conventional cooking ; or b) set the oven control knob to MAX (250); c) allow the oven to run empty for approximately 45 minutes; d) open a window for ventilation. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water. Before cooking for the first time, carefully wash the shelf and the dripping pan. To open the oven door, always catch the handle in its central part (Fig. 5). 45 The Safety Thermostat 30 2 This device allows you to make the oven switch off automatically once the preset time is over. Set the thermostat function knob on 200°C maximum. Grease Filter (only in some models) When cooking meat, the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel. When cooking is completed and the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward. 8 FO 0018 38 Cooking Tables Traditional cooking and fan cooking WEIGHT (GR. ) Traditional Cooking TYPE OF DISH Level Cakes Whipped up kneading Leavened kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Small cakes Biscuits Meringues Bread and Pizza White bread Rye bread Bread rolls Pizza Flans Pasta flan Vegetable flan Quiches Lasagne Meat Beef Pork Veal English roast beef Lamb Chicken Turkey Duck Goose Hare Fish Whole Fillets 4 3 2 1 Fan Oven Cooking time temp. NOTES temp. °C Level 4 3 2 1 °C minutes 45 ~ 60 20 ~ 35 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 45 ~ 60 15 ~ 25 10 ~ 20 90 ~ 120 45 ~ 60 30 ~ 45 20 ~ 35 20 ~ 35 40 45 35 45 ~ ~ ~ ~ 50 60 45 60 On grid On grid On grid On grid Leg Whole Whole Whole Whole Cut in pieces 2 fishes 4 fillets 1 piece In bread pan 8 rolls In baking pan 2 2 2 1 1 2 2 2 2 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 180 180 180 175 180 175 180 180 180 100 200 200 200 220 200 200 200 200 200 200 200 220 200 200 200 175 175 200 200 200 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 2 2 2 2 2 2 2 2 2 (1 and 3)* 2 (1 and 3)* 160 160 160 150 160 150 160 160 160 100 175 175 175 200 175 175 175 175 175 175 175 200 175 175 175 160 160 175 175 175 1000 500 500 250 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 1000 800 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 40 ~ 60 30 ~ 40 NOTE: Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before baking or cooking pizza. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Grilling Quantity TYPE OF DISH PIECES WEIGHT Level Steaks Chops Sausages Chicken (cut in pieces) Kebabs Chicken (breast) Tomatoes Fish (fillets) Sandwiches Toast 4 4 8 6 4 4 8 4 4 4 800 600 500 800 700 400 500 400 4 4 4 3 4 4 4 4 4 4 Grilling 4 3 2 1 Cooking time (minutes) temp. °C Upper side 10 12 10 30 12 13 12 8 8 2~3 Lower side 8 8 6 20 10 10 6 1 max max max max max max max max max max 39 Cleaning and Maintenance General Cleaning Ensure the electricity supply is switched off before carrying out this operation. The Oven Gasket Before cleaning, always allow the oven to cool down. 9); d) handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is halfclosed; e) gently pull the oven door off its site (fig. 9); f) place it on a steady plan. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. Fig. 10 FO 0287 40 Something not working. . . If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM n The oven does not come on SOLUTION uCheck that both a cooking function and a temperature have been selected or uCheck the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. n The oven temperature light does not come on uTurn the thermostat knob on a temperature uTurn the oven function control knob on a function. or n The oven light does not come on uTurn the oven function control knob on a function uBuy a new oven light bulb, asking for it to your local Service or Centre and replace it by following the instruction provided in this booklet. "Using the Oven". n It takes too much time to finish the dishes, or they are cooked too fast. the oven cavity. uRefer to the contents of this booklet, especially to the chapter uLeave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. n Steam and condensation settle on the food and Technical Assistance If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod. ), the product number (Prod. This plate is placed on the front external edge of the oven cavity. Mod. NO. Built-under ovens can be combined with the following hob models: 1) ZK630L 2) ZGR2404 3) ZMFW2305VD 7600 W 5800 W 7000 W 9450 W 7650 W 8850 W Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops. Total ratings (oven + hob): 1) Oven + Hob 2) Oven + Hob 3) Oven + Hob 41 Recess dimensions Height Width Depth Technical Data 59, 4 cm 56, 0 cm 55, 0 cm Heating elements ratings Bottom heating element Top heating element Full Oven (Top+Bottom)(1000 + 800) Grill heating element Convection fan Cooling fan Oven lamp Voltage tension (50 Hz) 1000 W 800 W 1800 W 1750 W 30 W 20 W 25 W 230 V Oven cavity dimensions Height Width Depth Volume 32, 5 cm 42, 0 cm 39, 0 cm 55 l Maximum power rating (230V - 50Hz) see rating plate Installation The following instructions are meant to a qualified technician, in order to allow him carry out the installation in compliance with the rules in force. [. . . ] 15) The oven has an easily accessible terminal block, which is meant to work with an electric single-phase rate of 230 V. Built-under oven: This appliance is supplied without connection cable. A suitable one must be fitted, in compliance with the electric supply rate, provided with a proper plug and able to carry the load specified on the rating plate. It has to be a threewired cable, with the earth wire marked yellow-green. The cable type must be one of the following:H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. [. . . ]