User manual ZANUSSI ZCE7701X

[. . . ] ELECTRIC DOUBLE OVEN AND GRILL ZCE 7701 INSTRUCTION BOOKLET TECHNICAL DETAILS MODEL NO. ZCE7701 Voltage: Wattage: Height: Width: Depth: Weight 230-240 Volts AC 50Hz 10. 0-10. 9 kW 900mm 600mm 598mm (excluding handles and knobs) 59kg This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC. 2 CONTENTS Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times. Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area. If excessive switching occurs, discontinue use of the saucepan. · HINTS AND TIPS · RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area, a base diameter of up to 225mm (9") may be used on a 180mm (7") heated area. · Lift, rather than slide saucepans on and off the heated areas. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on. Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings. Pressure cookers, preserving pans, etc. , should comply with the recommendations given above. Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture. Woks with flat-bottomed bases are available and do comply with the above recommendations. · Avoid using thin, badly dented or distorted saucepans as they can lead to sticking and burning of food. 16 · To prolong the life of the hotplates:· · · Never use utensils with a skirt, e. g. First fry the chips for a few minutes at 170°C/340°F to seal the outside. Increase the temperature of the oil to 190°C/375°F to finish cooking and brown the chips. Chips may be kept for several hours after the first frying before finishing off with the second frying. Frying temperatures Celsius Scale (°C) 150 First frying of potatoes 170 175 180 190 195 200 Fahrenheit Scale (°F) 300 340 350 360 375 380 390 · · · Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning. Follow the cleaning instructions very closely to keep the hob looking like new. jams and syrups, it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur. HOT HOB INDICATOR The ceramic hob is fitted with a hot hob indicator light which illuminates when the hob is too hot to touch. Second frying of potatoes Frying chicken and fish DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON. It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190°C/375°F. Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food. Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. [. . . ] Be prepared to adjust the temperature up or down by 10°C to achieve the results you want. * Check that bakeware and shelves are not vibrating in contact with the back panel in the oven. If the oven is not cooking evenly or the side opening door will not stay open. * Check that the appliance is level. 31 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce. co. uk Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working". [. . . ]