User manual ZANUSSI ZCG053GW1

[. . . ] Take care when using cleaning products in spray Any modifications to the domestic electrical mains form: never direct the spray onto the resistance or the which may be necessary for the installation of the thermostat bulb. appliance should be carried out only by competent If, when placing food in the oven, or when removing personnel. spills onto the Ensure that air can circulate around the gas bottom of the oven, re-clean before starting to cook appliance. Poor ventilation can produce a lack of to avoid unpleasant smoke and also the possibility oxygen. [. . . ] For the cooking of meat Meat to be cooked in the oven should weigh at least 1 kilo to avoid its becoming too dry. Butter or oil are on the other hand unnecessary if the piece has a strip of fat. If 63 For the cooking of fish: Cook small fish from start to finish at a high temperature. Cook medium-sized fish initially at a high temperature and then gradually lower the temperature. Check that baked fish is cooked by gently lifting one side of the gut; the meat must be white and opaque throughout, except in the case of salmon, trout or similar. Mostly meat or offal cut in slices or pieces of various sizes, but not usually very thick, poultry cut in half and flattened, fish, some vegetables (e. g. courgettes, aubergines, tomatoes, etc. ), skewers of meat or fish and seafood. Meat and fish to be grilled should be lightly brushed with oil and always placed on the grill; meat should be salted upon completion of cooking; whereas fish should be salted on the inside before cooking. The grill should be positioned in the guides nearest or furthest from the grill element according to the thickness of the meat, in order to avoid burning the surface and cooking the inside insufficiently. The formation of smoke caused by drops of juice and fat can be avoided by pouring l or 2 glasses of water into the dripping pan. The grill can also be used to brown, toast bread and grill certain types of fruit, such as bananas, halved grapefruit, slices of pineapple, apples, etc. In case of unusual working have the range checked by skilled technicians. In ranges with cylinder holder, do not use this space to leave a non-connected or an empty cylinder. Fig. 10 FO 0967 66 Lid cleaning All the cooker lids can be disassembled, to allow a better cleaning. After a proper cleaning, carefully reposition the lid into its hinges. Models with catalytic side panels The catalytic side panels can neutralise most food and splashes of grease when the temperature exceeds 220°C. To facilitate cleaning, it is advisable to heat the oven, empty, above this temperature for 1 to 2 hours a week. 11 FO 0418 l l l Manual cleaning of catalytic side panels is not advisable. These side panels are irremediably damaged by the use of sprays, steel wool soaked in soap or other detergents. Follow the advice given below in order to reduce to a minimum the formation of splashes in the oven. When roasting, temperatures which are too high can contribute to the formation of splashes. Try to cook at lower temperatures (do not, of course, forget to adapt cooking times). Use only a small quantity of fat or oil, or even no fat at all when roasting meat. [. . . ] The appliance is supplied without electric plug: consequently, you have to install a plug fit for the load shown in the serial number plate. If you wish to directly connect to the mains, you have to interpose an omnipolar switch with a minimum opening between contacts of 3 mm, between the unit and the mains, complying with the existing regulations. The brown live wire (originating from the clamp of the cooker junction box) must always be connected to the phase of the mains supply. In any case, the supply cord must be positioned in such a way as it doesn't reach in any point a temperature higher by 50°C than the room temperature. [. . . ]