User manual ZANUSSI ZDI112

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Manual abstract: user guide ZANUSSI ZDI112

Detailed instructions for use are in the User's Guide.

[. . . ] Only use products (detergent, salt and rinse aid) suitable for dishwashers. Avoid opening the door whilst the appliance is in operation, hot steam may escape. Do not take any dishes out of the dishwasher before the end of the dishwashing cycle. After use, isolate the appliance from the power supply and turn off the water supply. [. . . ] Reduce the dose if there are whitish streaks on the dishes or a bluish film on glassware or knife blades. Open the lid. Set the dosage level. (The dose is factory set in position 4). Close the lid and press until it locks. Loading cutlery and dishes The following items are not suitable for use in the dishwasher: - Cutlery with wooden, horn, china or mother-of-pearl handles - Plastic items that are not heat resistant - Older cutlery with glued parts that are not temperature resistant - Bonded cutlery items or dishes - Pewter or copper items - Lead crystal glass - Steel items prone to rusting - Wooden platters - Items made from synthetic fibres When loading the dishwasher, make sure that you: - Remove all left over food and debris. - Soften remnants of burnt food in pans - Load hollow items such as cups, glasses, pans, etc. with the opening downwards so that water cannot collect in the container or a deep base. - Dishes and items of cutlery must not lie inside one another, or cover each other. - Lay small objects in the cutlery basket. Plastic items and pans with teflon have a tendency to retain water drops; these items will not dry as well as porcelain and steel items. IMPORTANT!Before closing the door, ensure that the spray arms can rotate freely. 11 156998720en. qxp 1/31/2007 4:22 PM Page 12 Load cutlery. For best results we recommend you to use the cutlery grid provided (if the size and dimensions of the cutlery allow it). Place knives and other items of cutlery with sharp points or edges with their handles facing upwards. Arrange serving dishes and large lids around the edge of the basket. Load upper basket. Light items (plastic bowls etc. ) must be loaded in the upper basket and arranged so they do not move. For taller items, the cup racks can be folded upwards. If plates are to be loaded in the upper basket: load them starting from the rear positions; tilting them slightly forwards and avoiding the front positions near the door. Adjusting the height of the upper basket If washing very large plates you can load them in the lower basket after moving the upper basket to the higher position. Maximum height of the dishes in: upper basket lower basket With upper basket raised With upper basket lowered 20 cm 24 cm 31 cm 27 cm 12 156998720en. qxp 1/31/2007 4:22 PM Page 13 IMPORTANT!When the basket is in the higher position you will not be able to use the cup racks. Move the front runner stops (A) of the upper basket outwards and slide the basket out. Refit the basket in the higher position and replace the stops (A) in their original position. Filling with detergent IMPORTANT!We recommend every 3 months to run a 65°C wash programme without dishes using detergent. Frost precautions Avoid placing the machine in a location where the temperature is below 0°C. The dishes were arranged in such a way as to stop water reaching all parts of the surface. The spray arm do not rotate freely due to wrong arrangement of the load. The filters in the base of the washing compartment are dirty or incorrectly positioned. Where there are limescales deposits on the dishes; the salt container is empty or the wrong level of the water softener has been set. The salt container cap is not properly closed. The dishes are wet and dull There are streaks, milky spots or a bluish coating on glasses and dishes Water drops have dried onto glasses and dishes Rinse aid was not used. The detergent may be the cause, Contact the detergent manufacturer's consumer care line. If after all these checks, the problem persists, contact your local Service Force Centre, quoting the model (Mod. ), product number (PNC) and serial number (S. N. ). This information can be found on the rating plate located on the side of the dishwasher door (see picture). So that you always have these numbers at hand, we recommend you to make a note of them here: Mod. . 17 156998720en. qxp 1/31/2007 4:22 PM Page 18 Technical data Dimensions Width Height Depth. 59, 6 cm 81, 8 - 87, 8 cm 57, 5 cm Electrical connection Voltage - Overall power - Fuse Water supply pressure Capacity Max. weight Noise level Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door. Minimum Maximum 0, 05 MPa 0, 8 MPa 12 place settings 38 Kg 53 dB (A) Consumption values The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply and the amount of dishes. Programme INTENSIVE 65°C NORMAL 65°C 65°C A 30' BIO 50°C (Test programme for Test Institutes) RINSE & HOLD Programme duration (minutes) 120 - 130 100 - 110 30 140 12 Energy (kWh) 1, 8 - 2, 0 1, 4 - 1, 6 0, 9 1, 05 < 0, 1 Water (litres) 22 - 25 19 - 21 9 16 5 18 156998720en. qxp 1/31/2007 4:22 PM Page 19 Hints for test institutes Testing in accordance with EN 60704 must be carried out with appliance fully loaded and using the test programme (see "Consumption values"). [. . . ] Ensure that the hoses are not kinked, crushed or entangled. Electrical connection WARNING!The manufacturer accepts no liability for failure to observe the above safety precautions. supply on the rating plate match that of the supply where the appliance is to be installed. The fuse rating is also to be found on the rating plate. Prior to using the appliance for the first time, ensure that the rated voltage and type of Always plug the mains plug into a correctly installed shockproof socket. 20 156998720en. qxp 1/31/2007 4:22 PM Page 21 WARNING!This could constitute a fire hazard through overheating. Levelling Good levelling is essential for correct closure and sealing of the door. [. . . ]

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