User manual ZANUSSI ZDS200

[. . . ] DISHWASHER ZDS 200 GB Instruction book Contents Safety instructions Disposal Economical and ecological dishwashing Installation instructions Fitting under a counter Levelling Water supply connections Water outlet hose connection Electrical connection Description of the appliance The control panel Prior to using for the first time The water softener Filling with dishwasher salt Rinse aid In daily use Loading cutlery and dishes The lower basket The cutlery basket The upper basket Adjusting the height of the upper basket Use of detergent Different kinds of detergent Washing programmes Starting a washing programme 3 3 3 4 4 4 4 5 5 6 7 8 8 9 9 10 10 10 10 11 11 12 13 14 15 Maintenance and cleaning Cleaning the filters Prolonged periods of non-operation Frost precautions Moving the machine What to do, when. . . Service and spare parts Hints for test centres 16 16 16 16 16 17 18 19 Technical specifications Dimensions Width Height with worktop Height without worktop Max depth Max depth with open door 45 cm 85 cm 82 cm 63 cm 118. 5 cm Electrical connection: Voltage Overall power Fuse Water supply pressure Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door. Minimum Maximum 50 kPa (0. 5 bar) 800 kPa (8 bar) 9 place settings Capacity This appliance complies with the following E. E. C. Directives: - 73/23 or 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 or 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 2 Safety instructions It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. [. . . ] Increase the dose if there are drops of water or lime spots on the dishes after washing. Reduce it if there are sticky whitish streaks on the dishes or a bluish film on glassware or knife blades. BR12 Top up the rinse aid when the indicator (B) becomes clear. BR11 9 In daily use q Check if it's necessary to refill with dishwasher salt or rinse aid Load cutlery and dishes into the dishwasher. Start the wash programme. Loading cutlery and dishes Sponges, household cloths and any object that can absorb water may not be washed in the dishwasher. q q q q q Before loading the dishes, you should: - Remove large left-overs. - Soften remnants of burnt food in pans When loading the dishes and cutlery, please note: - Dishes and cutlery must not impede the rotation of the spray arms . with the opening downwards so that water cannot collect in the container or a deep base. - Dishes and items of cutlery must not lie inside one another, or cover each other. Plastic items and pans with teflon have a tendency to retain water drops; these items will not dry as well as porcelain and steel items. q q For washing in the dishwasher the following cutlery/dishes are not suitable: - Cutlery with wooden, horn, china or mother-of-pearl handles - Plastic items that are not heat resistant - Older cutlery with glued parts that is not temperature resistant - Bonded cutlery items or dishes - Pewter or copper items - Lead crystal glass - Steel items subject to rusting - Wooden platters - Items made from synthetic fibres are of limited suitability: - Only wash stoneware in the dishwasher if it is specifically marked as being dishwasher-safe by the manufacturer. - Glazed patterns may fade if machine washed frequently - Silver and aluminium parts have a tendency to discolour during washing. egg white, egg yolk and mustard often cause discolouring and staining on silver. Therefore always clean left-overs from silver immediately, if it is not to be washed straight after use. - Some types of glass can become dull after a large number of washes Open the door and slide out the baskets to load the dishes. The cutlery basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Forks and spoons should be placed in the removable cutlery basket with the handles facing downwards and the knives with their handles facing upwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards. For best results we recommend you to use the cutlery grid provided (if the size and dimensions of the cutlery allow it). The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the spray arms can turn freely. UI61 UI24 UI76 10 The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 24 cm in diameter), salad bowls, cups and glasses. Arrange items on and underneath the cup racks so that water can reach all surfaces. Light items (plastic bowls etc. ) must be loaded in the upper basket and arranged so they do not move. Adjusting the height of the upper basket If washing very large plates you can load them in the lower basket after moving the upper basket to the higher position. Maximum height of the dishes in upper basket lower basket With upper basket raised With upper basket lowered 20 cm 24 cm 31 cm 27 cm To move to the higher position proceed as follows: 1. Move the front runner stops (A) of the upper basket outwards and slide the basket out. Refit the basket in the higher position and replace the stops (A) in their original position. When the basket is in the higher position you will not be able to use the cup rack(s). Before closing the door, ensure that the spray arms can rotate freely. RC01 After loading your machine always close the door, as an open door can be a hazard. 11 Use of detergent Only use detergents specifically designed for use in dishwashers. Using no more then the correct amount of detergent contributes to reducing pollution. [. . . ] The programme will continue from the point at which it was interrupted. For other combinations of fault codes not described in the above chart, please contact your Service Force Centre. . . . there are problems when operating the dishwasher Malfunction Possible cause The dishwasher door has not been properly closed. The programme does not start The fuse has blown in the household fuse box. For dishwasher models with delay start option: Delay start has been selected. [. . . ]