User manual ZANUSSI ZGF646CTC

[. . . ] 6 Instructions for the User . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Maintenance and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Guarantee/Customer Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] When fitting the wok stand, ensure the recesses in the frame fit securely onto the bars of the pan supports, as shown in the picture. Using the hob correctly To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a flat bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (see the table below). Burner minimum diameter 180 mm 180 mm 120 mm 80 mm maximum diameter 260 260 220 160 mm mm mm mm Triple crown Large (rapid) Medium (semi-rapid) Small (auxiliary) 8 As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering. If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat. Carefully supervise cooking with fat or oil oil, since these types of foodstuff can result in a fire, if over-heated. Therefore prolonged cooking with potstones, earthenware pans or cast-iron plates is inadvisable. Make sure pots do not protrude over the edges of the cooktop and that they are centrally positioned on the rings in order to obtain lower gas consumption. Do not place unstable or deformed pots on the rings: they could tip over or spill their contents, causing accidents. Pots must not enter the control zone. 9 Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you from supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. This appliance cannot be cleaned with steam or with a steam cleaning machine. Top The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. 5440 Part 2 Current Edition, should be consulted to determine the requisite air vent requirements. For appliances installed in the Republic of Ireland please refer to the NSAI- Domestic Gas Installation I. S. 813 Current Editions Table Four. 15 Installation IMPOR TANT This hob must be installed by a competent person to the relevant Gas Standards. Any gas installation must be carried out by a registered competent person. Please, ensure that, once the hob is installed, it is easily accessible for the engineer in the event of a breakdown. The manufacturer will not accept liability, should the above instructions or any of the other safety instructions incorporated in this instruction booklet be ignored. On the end of the shaft, which includes the G 1/2" threaded elbow, adjustment is fixed so that the washer is fitted between the components as shown in the diagram. Screw the parts together without using excessive force. A) End of shaft with nut B) Washer C) Elbow 16 Gas Connection Connection to the gas supply should be with either rigid or semi-rigid pipe, i. e. The connection should be suitable for connecting to R 1/2 (1/2 BSP male thread). When the final connection has been made, it is essential that a thorough leak test is carried out on the hob and installation. Ensure that the main connection pipe does not exert any strain on the hob. [. . . ] It is possible that a fault could occur as a result of local burning/arcing but no fault could be found under test. However a detailed visual inspection should reveal evidence of burning around the fault. 24 Ignition System / Gas Ignition Ignitor does not spark YES Check gas supply at burner NO Check plug top fuse and replace if necessary Light burner manually Check polarity and earth continuity of supply point Check by pass simmer adjusted Check earth continuity of appliance Check position of the electrode Check fitting of burners Check continuity from 'N' on the mains connector block and "O" on the ignitor unit Check continuity from the tip of each electrode to the terminals 1 to 4 on the ignitor unit Check continuity from 'L' on the mains connector block and the taps ignition switches Check for breaks in the insulation of the HT leads Check continuity from ignition switches connector to ignitor unit Change the ignitor unit 25 Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. turn the control 2) Set the MIN then knob from MIN to MAX several times. If the flame is unstable or is extinguished follow the procedure below. [. . . ]