User manual ZANUSSI ZKG5030XN

[. . . ] User Manual Cooker Model ZKG5030 The following symbols are used in this user manual: WARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance. IMPORTANT! General information and tips Environmental information Contents Important safety instructions Product description Controls and their functions Before first use Grill and oven furniture The hob The grill Grilling chart The top oven The main oven 3 5 5 6 7 8 10 12 13 15 Oven cooking chart Roasting chart Slow cook Food preparation ­ slow cooking Care and cleaning Troubleshooting Technical data Installation instructions Environment Guarantee / Custormer care 17 19 20 21 22 26 27 29 34 35 2 Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the meanings of these warnings please contact customer care. Child safety · Do not allow children to play with any part of the packaging. · Do not allow children to sit or climb on the drop down doors. [. . . ] · Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. · Cover food with a tight fitting lid or tin foil. Reheating Cool left over food quickly and then put it in the fridge. Only reheat food once. 21 Care and cleaning WARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning the hob · Clean the hob using a mild abrasive. You can remove the pan supports, burner caps and burner crowns to clean them. · Clean the burner crowns and pan supports by soaking them in very hot soapy water. · Aluminium based saucepans can leave shiny metal marks on the pan supports. You can remove any stubborn stains by scouring with a soap impregnated steel wool pad. If you look after the burner crowns and pan supports in this way they will stay reasonably clean. After cleaning the appliance parts, dry them thoroughly before you put them back. Cleaning materials · Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. · Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided. Cleaning the outside of the appliance · Do not use abrasive cleaning materials e. g. abrasive cream cleaners, wire wool pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, control knobs, handles, doors and appliance sides using a soft cloth and hot soapy water. · Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish. Any spillage on the stainless steel finish must be wiped off immediately. When replacing hob burner parts 1. If a burner will not light then you need to check the crown and cap positions. WARNING! Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard. 22 Pan support Cap Hole Crown Location peg Electrode Slots Body · The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. WARNING! Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage. WARNING! Aerosol cleaners must not be used on Stayclean surfaces. · To carry out the cleaning cycle, remove the oven shelves and set the oven to gas mark 6. · It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stay-clean finish. · Slight discolouration and polishing of the Stayclean surfaces may occur in time. · Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and staining of the cavity. · It is not necessary to add water to a meat tin when roasting. [. . . ] Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced. Turn off the control and check that the oven flames go out. Checking lid shut-off device 1. Turn one hotplate tap to its full on position and push the ignition button. There should now be no gas supply to the hotplate and the burner will go out. [. . . ]