User manual ZANUSSI ZKG5530WFN

[. . . ] User Manual Cooker Model ZKG6040 ZKG5530WFN The following symbols are used in this user manual: WARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance. IMPORTANT! General information and tips Environmental information Contents Important safety instructions Product description Controls and their functions Before first use Grill and oven furniture The hob The grill Grilling chart The main oven 3 5 5 6 7 8 10 12 13 Oven cooking chart Roasting chart Slow cook Food preparation ­ slow cooking Care and cleaning Troubleshooting Technical data Installation instructions Environment Guarantee / Custormer care 15 17 18 19 20 24 25 27 32 33 2 Important Safety Instructions This appliance is not suitable for installation in flats or other mutli Important safety instructions occupancy dwellings as defined in clause 8. 2. 1 of IGE/G/5. These warnings are provided in the interests of Child safety your safety. Ensure that you understand them · Do not allow children to play with any part of all before installing or using the appliance. If you · Do not allow children to sit or climb on the are unsure about any of the meanings of these drop down doors. [. . . ] You can remove any stubborn stains by scouring with a soap impregnated steel wool pad. If you look after the burner crowns and pan supports in this way they will stay reasonably clean. After cleaning the appliance parts, dry them thoroughly before you put them back. Cleaning materials · Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. · Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided. Cleaning the outside of the appliance · Do not use abrasive cleaning materials e. g. abrasive cream cleaners, wire wool pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, control knobs, handles, doors and appliance sides using a soft cloth and hot soapy water. · Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish. Any spillage on the stainless steel finish must be wiped off immediately. When replacing hob burner parts 1. If a burner will not light then you need to check the crown and cap positions. WARNING! Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard. 20 Pan support Cap Hole Crown Location peg Electrode Slots Body · The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. WARNING! Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage. WARNING! Aerosol cleaners must not be used on Stayclean surfaces. · To carry out the cleaning cycle, remove the oven shelves and set the oven to gas mark 6. Cleaning the grill and oven furniture All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. Cleaning the grill Do not clean the grill burner itself. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly. Due to the nature of stainless steel the grill burner may tarnish through use over a period of time. Clean the area around the grill frequently using hot soapy water. Cleaning inside the grill and oven compartments · The sides and back of the main oven compartment are coated with a special Stayclean coating. They should not be cleaned manually. · It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stay-clean finish. · Slight discolouration and polishing of the Stay-clean surfaces may occur in time. · Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and staining of the cavity. · It is not necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking ­ even at normal temperatures, as well as causing condensation. [. . . ] Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced. Turn off the control and check that the oven flames go out. Pressure testing 1. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner. 5. Checking the main oven light · Turn the main oven thermostat knob full on and check that the main oven light is operative. [. . . ]