User manual ZANUSSI ZOU362X

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Manual abstract: user guide ZANUSSI ZOU362X

Detailed instructions for use are in the User's Guide.

[. . . ] The manufacturer disclaims any responsability should all the safety measures not be carried out. Service Child Safety Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Always insist on genuine spare parts. This appliance has been designed to be operated by adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the oven. [. . . ] 5 FO 0329 Grilling Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. When grilling meat or fish, spread a little oil on them and always place them on the oven grid. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells. dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 °C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 250 °C) for a short time is recommended. Hints and Tips on baking Hints and Tips The temperatures inside the oven can reach 250°C. Always ensure that you are using oven proof baking trays, oven dishes, etc. Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. A correct installation will have to ensure a proper protection against contact with electric parts or merely functionally isolated parts. All the units meant to ensure protection have to be fitted not to be taken away without using any tool. We recommed not to install the appliance near refrigerators or freezer, since the heat could affect the performance of these appliances. Fig. 9 FO 0208 Oven dimensions The oven dimensions are shown in fig. 10 FO 0340 Undertop recess dimensions The recess must have the dimensions shown in Fig. 10. Securing the oven to the cabinet Fit the appliance into the cabinet recess. Open teh oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 11). When installing an electric plate hob over the oven, the hob's electrical connection and the oven's one have to be carried out separately, for security reasons and to let the oven be taken off the unit easier, if necessary. 11 FO 0039 - 42 Electrical connection Before the appliance is connected: 1) check that the main fuse and the domestic installation can support the load; 2) check that the power supply is properly earthed in compliance with the current rules; 3) check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit. A suitable one must be fitted, in compliance with the electric supply rate. Only the following cable types must be used: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. [. . . ] The appliance is guaranteed within the context of and in adherence with the following terms: 1. In accordance with provisions laid down in paragraphs 2 to 15, we will remedy free of charge any defect that occurs within 24 months from the date the appliance is delivered to the first end user. These guarantee terms do not apply in the event of use for professional or equivalent purposes. Performing the guarantee means that the appliance is returned to the condition it was in before the defect occurred. [. . . ]

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