User manual ZANUSSI ZRX407W

[. . . ] Do not remove the power cord by pulling on its lead, particularly when the fridge/freezer is being pulled out of its niche. - Damage to the cord may cause a short-circuit, fire and/or electric shock. - If the power cord is damaged, it must be replaced by a certified service agent or qualified service personnel. Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. [. . . ] Spacer 6 Using the Appliance Before Use Remove all securing tapes. Wash the inside of the appliance with lukewarm water with a little bicarbonate of soda added (5 ml to 0, 5 litre of water). Do not use detergents, abrasive powders, highly perfumed cleaning products, wax polishes or products containing alcohol. 9. 11. Eggs Yoghurt, sour cream Bottles, drinks Storage Shelf To Start the Appliance 1. A setting of 4 is usually suitable for normal operation (see thermostat control). Leave the appliance for approximately 4 hours for the correct temperature to be reached before placing food inside. The top doorshelf taken out of appliance can be used for serving foods (fruit, salads, etc. ) The shelf inside the appliance has a flap on the left side that makes storing large sized bottles possi- The Ice-making Compartment This compartment is suitable for the storing of commercially frozen food and for making and storing ice cubes. Hints & T ips Food Storage To obtain the best results from your appliance neither hot foods nor liquids which may evaporate, should be placed in the refrigerator. Keep the time between buying chilled food and placing it in your fridge as short as possible. Do not push food together too much, try to allow air to circulate around each item. Remove suspect food from your refrigerator and clean, refer to Cleaning and Maintenance. Thermostat Control The thermostat control knob situated inside the refrigerator regulates the temperature of the refrigerator and icemaking compartment. Thermostat control knob is marked from 1-7 the higher the number, the colder the setting. Position 0 Position 1 Position 7 Off Cold Coldest Hints for storage Suggested storage locations for different types of food produce: 1. Confectionery, ready-cooked foods Foods in dishes Opened cans Milk, dairy products Fresh meat, cold cuts, sausages, etc. Fruits, vegetables, salads Cheese, butter Frozen food storage Storing ready-frozen foods is quite straightforward. You are strongly advised to place ready-frozen food in the compartment as quickly as possible after purchase and we therefore recommend that you buy them last. Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. 7 Partially thawed food must not be refrozen, it must be consumed within 24 hours. Do not open the ice-making compartment door too often and do not leave open longer than necessary. Important In the event of a power cut the food in the ice-making compartment will not be affected if the power cut is short and if the compartment is full. Should the food begin to thaw, it must be consumed quickly and must not be refrozen. Energy Saving Advice Do not install the cabinet close to sources of heat, such as a cooker, dishwasher or radiator. Locate the appliance in a cool well ventilated room and make sure that the air openings of the cabinet are not obstructed. Always leave warm food to cool down to room temperature before placing in the fridge. [. . . ] The wires in the mains lead are coloured in accordance with the following code: Green and Yellow: Blue: Brown: Earth Neutral Live Warning!A cut off plug inserted into a 13 amp socket is a serious safety (shock) hazard. Directives: 73/23 EEC of 19. 02. 73 (Low Voltage Directive) and subsequent modifications, 89/336 EEC of 03. 05. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 96/57 EEC - 96/09/03 (Energy Efficiency Directive) and its subsequent amendments Important! [. . . ]