User manual ZIBRO NORMA

[. . . ] NORMA 2 6 3 4 > 1 = gebRAUchsANWeisUNg bRUgsANVisNiNg MANUeL D'UTiLisATiON OPeRATiNg MANUAL isTRUziONi D'UsO gebRUiKsAANWiJziNg bRUKsANVisNiNg 2 16 30 44 58 72 86 iMPORTANT cOMPONeNTs A connection flue/ chimney 2 WARm AiR outlet (convection) 3 4 5 6 7 pRimARy AiR inlet WindoW pAne fiRe heARth hAndle de-Ashing mechAnism (behind chARging dooR) > 1500 mm 8 Ash pAn (behind chARging dooR) 9 chARging dooR gAsket J AdJustAble feet 1. 4 44 Dear sir, Madam, congratulations on the purchase of your Zibro stove. you have acquired a high quality product that, if used responsibly and correctly, will give you many years of comfort and pleasure. in order to ensure the maximum life span and safe use of your Zibro heating product. please carefully read this manual first and store it for future reference. on behalf of the manufacturer, we provide you a 24-month guarantee on all material and production defects. enjoy your Zibro! yours sincerely, pvg international b. v. [. . . ] place and lit some crumpled paper or fire lighter sticks (fire starter sticks) in the fire bed together with some small size dry fire wood (for fuel requirements: see chapter d. 3) do not use liquid fuel, such as for example alcohol, petrol, gasoline etc to b start the fire. the flame and performance of the stove can be controlled by moving the primary Picture 2, Primary Air inlet. A = Stove Tool, B = primary air control valve air inlet valve simply follow the + and signs (see picture 2). When starting the fire the chimney and exhaust flue is still cold, due to which there will only be little draught. create enough start up draught by keeping the ash pan (little), the stove charging door (little) and the primary air inlet (maximum) open during the first eight to ten minutes. After these eight to ten minutes the fire will burn more extensive, now place bigger fire wood. now close the primary air inlet valve to minimal whilst still ensuring good burning fire (see chapter d. 1. 1. ). G DURiNg NORMAL OPeRATiON: The primary air inlet valve must be kept to a minimum whilst still ensuring a good burning fire-, this will ensure that the burning process is as clean as possible and the efficiency is as high as possible. The capacity and efficiency of the stove varies with the kind of wood as well as with the wood load. The capacity of the stove can best be controlled by varying the wood load make sure to ventilate the room sufficiently. D. 1 hOW TO RecOgNize A cORRecT AND iNcORRecT bURNiNg sTOVe D. 1. 1 correct burning stove how can a correct burning stove be recognized: the flames are moving calm the wood is burnt evenly after the stove is in operation for more than approximately 30 minutes the smoke should nearly be translucent. 4 49 D. 1. 2 incorrect burning stove how can an incorrect burning stove be recognized: smothery flames extensive smoke production soot covering the window pane D. 2 ReFiLLiNg The sTOVe how can an incorrect burning stove be recognized: b c shake the bottomgrate bars using the stove tool provided (see picture 3). close the charging door keep the charging door open for shortest possible time. A Picture 3, A= Stove tool, B= bottomgrate bars, C= de-ashing mechanism Avoid operating the stove at windless weather and foggy/misty weather. At these weather conditions it is possible there will not be enough draught to properly, safely and efficiently operate the stove. it might result in exhaust gasses entering the room and/or lead to other inconveniences, maybe even outside your premises. overheating the stove is normally caused by too much wood load and/or too much primary air inlet. the safe operation and optimal efficiency can only be reached with a closed charging door. - When continuous burning: once every 72 hours cleaning stove window pane checking bottomgrate bars checking the charging door seal checking the fire bed walls When dirty twice per year, first time at beginning of season twice per year, first time at beginning of season twice per year, first time at beginning of season checking stone behind front charging twice per year, first time at beginning door of season before starting executing maintenance or cleaning make sure the fire has extinguished completely and that any hot surfaces are cooled down sufficiently. Failing to observe the maintenance procedures can result in personal injuries, operating malfunctions and irreparable damage to the stove and building. The flue/chimney must be kept clean at all times as soot deposits or not burnt residues may reduce its opening. culmination of soot deposits or residues might even catch fire leading to dangerous situations. Have the chimney cleaned and swept by an authorised specialist following the local legislation and/or your insurance company prescription. in absence of such local legislation and/or insurance prescription: make sure that at least twice per year (first time at the beginning of the heating season), your entire stove system -including chimney- is checked and maintained by an authorized specialist. When intensively using the stove the whole system including the chimney must be cleaned more frequently. 4 51 e. 2 MAiNTeNANce TO be DONe by AUThORizeD TechNiciAN Task ce of stove (& flue system) system manual connection of the stove to the chim- twice per season, first time at beginney/flue mentioned in this manual. [. . . ] for instance gaskets, seals, fire lining, glass*/window pane*, painted details and ceramic, etc. the warranty shall only apply, upon presenting the dated original proof of purchase, provided no changes have been made to it. the warranty shall not apply to damages caused by actions not in compliance with the directions for use as indicated in this manual, neglect and the use of an incorrect type of fuel. transportation costs and the risks involved during the transportation of the heater or heater components shall always be at the expense of the purchaser. [. . . ]